Yeah. Looks like we cream them together with the butter.

[With those directions, Rean immediately sets to work fishing out measuring equipment – thank you, Crow, for keeping half an organized kitchen! – and then measuring out flour.

And to being called "dear," he can't help but laugh a little, although his cheeks do flush a little unwittingly.]

If you get too antsy, you can always just eat the ones we're not using.